Spatchcocked is such a funny word to say- it seems completely inappropriate but isn't. Basically it means you cut the spine out of a whole chicken. It makes the chicken cook quicker and all of the skin gets that yummy crunch. This is the second chicken recipe from Bon Appetit from this month. Also very delicious. Chris thought this was even better than the prosciutto wrapped, but then he really likes baked chicken. Well baked chicken done right anyways.
Here's the finished product- very golden and beautiful.
As an aside, Ina Garten (Barefoot Contessa) says on her show frequently that she always cooks her husband roast chicken on Friday nights. Can you imagine how amazing that would be knowing you have a yummy roasted chicken waiting for you? 
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