In another successful attempt at using what we had around the house, we made sausage stuffed eggplant. I will confess I had to stop to get mozzarella cheese but I picked that up on Monday with the other few things. Originally the idea was Chris' but with no real execution plan. I did some Google researching and found a few ideas and made a few improvisations. In the end along with the sausage and the eggplant, I added marinara, bread crumbs, an egg, onions and mushrooms, and the mozzarella. It was even better than I thought it was going to be. We got another eggplant from the CSA on Wednesday and in the end this was so delicious I am tempted to make it again. Next time I will pay better attention and not let the cheese get so brown.
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