Chicken Enchiladas

I really enjoy enchiladas; I am sure most of it is the covered in cheese part that I like, but I still like them. For a few years now I have been using an enchilada sauce recipe from "Cooking Light." Originally it was for vegetable enchiladas- squash, black beans and red onions. I found it quite delicious and we make the vegetable enchiladas fairly often. This was Chris' mom and sister's last night with us so I decided to go with chicken enchiladas. The main reasoning was I wanted to show Ashley (his sister) how to make guacamole again and so Mexican night it was.

The only disappointment in the enchiladas was I only made four, which was plenty for dinner but left none for my lunch the next day. Surprisingly enchiladas are pretty decent rewarmed in the microwave and they are one of my more favorite meals to be rewarmed at work for lunch. Oh well there's always next time.