The edamame is most exciting. I find them quite addictive when we go out to eat for sushi so they are a pleasant addition that will probably not make it too long around here. I was amazed at how fuzzy they are when they are fresh. Bring on the steam!!!
I went ahead and froze two 20 oz bags of tomatoes tonight- that's a lot of tomatoes and they are great to have in the freezer during the winter for soups, chili, and sauces.
No comments:
Post a Comment