Oven Fried Chicken

Ok so I have been cooking, I just haven't made the time to sit down and post. I am going to start with one and see if I can get a few others done as well. I am in the process of making enchilada sauce so we will see how far I get with the actual posting. It's just simmering at the moment so it should be cool for one post.

These two recipes are both from a store here in Charlotte called Cooking Uptown. They are a little boutique cooking store that offers some fun classes. The oven fried chicken was delicious- Chris was stumped on the crust although I am not sure why. Maybe it was the soaking the chicken in buttermilk. The au gratin potatoes were ok. I probably would not do them again. Not the right amount of cheesy. I normally enjoy Gruyere which these called for but it just did not do it for me. Although as I was telling the girls at work the last time I think I had au gratin potatoes- they were out of a box. I know sacrilegious. In my defense that was quite a few years ago.