Grilling Time

So I swear I did not have shrimp two days in a row.... there was one day in between them... but only one. For lunch on Saturday I was starving and could not decide what I wanted for lunch. Chris in his typical brilliance concocted up something.

He put together some shrimp kabobs and diced up squash, mushrooms, onions, and purple potatoes covered everything in some grill rub and grilled it up. It was a little warm to be eating outside but we did it anyway. Chris took this shot and called it his William and Sonoma shot. Show off.

Also notice the grilled jalapeno on the plate. Obviously I was not eating that thing. Chris took a big bit and immediately required some lemonade.