In an effort to use up some veggies and due to going to the grocery store only to pick up a few small things on Saturday with the intention of going back on Sunday for the rest of this week and then not doing that and having only minimal meat in the freezer ,I decided it was time for a veggie pizza. Plus it's not too difficult for a Monday night. This is one of my favorite pizzas- romas, red onions and squash and then some basil and oregano from the herb garden always make a delicious addition. A nice before and after baking shot for you.
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