We don't subscribe to the "Fine Cooking" magazine, but after the June/ July issue I am thinking about it. Every recipe we have tried out of this magazine is yummy. We have done three or four and there are at least that many that still look worth trying. Last night's dinner was no exception. We tried the spicy shrimp with ginger-garlic long beans.
Now there is one very important thing to know about me. I love shrimp. I mean absolutely adore shrimp. My friends often make fun of me because I eat shrimp so often. Chances are if we are out to eat somewhere and there is shrimp on the menu that is what I am going to get. They are just so delicious. This meal had two of my favorite things- shrimp and green beans. It was very quick and very easy. The only changes I made were a little extra soy sauce and scallions and I used regular green beans instead of Chinese long beans. I still had a few green beans in the fridge so it just made sense. The only recommendation would be a side a rice. The sauce was really good- I'd pretty much put it on anything and some rice to soak it up would have been awesome.
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