Sometimes it seems I find myself sitting around watching the Food Network. I love food so it makes sense. Well last week I was watching Good Eats. I enjoy this show with all its science and facts about food and how often times he takes one ingredient and does three or four things with it. This particular one was about pork tenderloin and how it's a perfect replacement as the go to for chicken as the weeknight dinner staple. Well the last thing Alton did with the pork tenderloin for the show was a pork wellington. As you can see from the first picture the recipe starts with prosciutto. SOLD. I mean prosciutto wrapped tenderloin- yum. Prosciutto is kind of like bacon in the fact that you can put it on anything and that thing instantly gets better. Then when it's all said and done you wrap all of that in puff pastry. Seems like a no brainer huh. I mean this just has to be good; there really just is not another option.
So how was it you ask? Amazing. I would cook this for anyone. Anyone. Really anyone. Well anyone who was not against pork, which is another issue all on its own. As good as it sounds and looks- it's better.
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