Sunday, July 5, 2009

4th of July Yummies




Nothing says 4th of July like Blueberry Waffles for breakfast. Yum.


For dinner we had Tuna- much better than hamburgers. This recipe is from "Chanterelle". Peppered Tuna with Escarole and Sweet Wine Reduction. We went with radicchio- because that's what was in the fridge from the CSA. The wine reduction took the longest but it was delicious. It was the first time we have cooked tuna at the house so Chris got a little carried away. Maybe just a minute over cooked.

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