The perfect ending to every Tuesday is a big juicy steak. This recipe is out of the "Cooking for Friends." It originally called for T-bones but we decided to share a bone in ribeye instead. Perhaps even better than the steak was the onion and corn salsa that went on top. It was a nice summer addition. The corn and red onions are both done on the grill and then you add chives, parsley, olive oil, and sherry vinegar- I also rewarmed everything together on the stove. I cut the parsley down considerably because I don't love me a whole lot of parsley. It was perfect. The only change I would make is another ear of corn. :)We also did some oven roasted potatoes with rosemary and garlic to mimic the steaks marinade.
thats a good looking steak!!!! You guys prepared this in your own kitchen, where do i order??
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