Salt Crusted Chicken

We cooked Thomas Keller's Salt Crusted chicken for my dad and Gloria while they were in town. Steven my brother and his family also joined us. I really love this particular roasted chicken from Bouchon, the skin gets nice and crispy and is very salty. The breast is a piece of heaven. We also did some Dirty Risotto which is from Giada's Family Dinners. It's the Italian version of dirty rice.