Farfalle Surprise

This meal is one that Chris and I have been cooking together for a few years. It's quick and simple and we usually have the majority of the ingredients in the pantry/ freezer. The recipe is from one of Giada's cookbooks- the first one I believe. The original recipe name is pretty much a list of the ingredients: Farfalle, sausage, peas, and mushrooms- or something close to that. It did not seem like much of a recipe name to us so I just started calling it farfalle surprise to shorten it up. It's delicious and best of all quick and easy. Occassionally I leave out the mushrooms if I do not have them on hand and I am looking for something quick to make. Other than that all the ingredients are pretty much staples for us.