The eggplant continues. This week Chris wanted to give eggplant parmesan a try. I am not alway a huge fan of eggplant parmesan, at most restaurants it is never that good. Since Chris wanted it and I was uncertain about it, I put him in charge of cooking. He looked up a few recipes and then basically winged it. He breaded and fried the eggplant. From there he stacked layers of eggplant, marinara, and mozzarella and then baked the stacks. We were both very happy with the outcome. I ate until I could not eat anymore. It was so amazing. It lacked the sogginess that you tend to see with eggplant parmesan and it was just so good I am officially sold on all things eggplant.
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