Shepherd's Pie

While looking for recipes using sweet potatoes (they are still coming in from the CSA) and wanting to do something a little different than our normal uses, I stumbled across a recipe for sausage shepherd's pie on Epicurious. Chris loves shepherd's pie and although this is a completely different take since sausage replaces the beef and the potatoes become a perfect trifecta of sweet potatoes, butternut squash, and a russet I thought I would give this a try. The nice thing about this is you can do everything in advance, put it in the fridge, and then pull it out to bake when you are ready. If you are willing to do the prep work on the weekend that makes this an amazing weeknight meal. This was excellent and Chris devoured his portion before I was even half way done with mine. The leftovers were also delicious. Needless to say this will be making a repeat performance at some point in time.