Pork and Broccoli

We had some broccoli that still needed to be used from the CSA. I was in the mood for some beef and broccoli, but decided I would make pork and broccoli since we had half a pork roast in the freezer from the noodle bowl we had a couple weeks ago. I did some research and found a good recipe at chinesefood.about.com. It turned out delicious. The only change I made besides substituting pork for beef was it called for cooking the "beef" in 1 cup of oil which seemed excessive so I just eyeballed what looked decent in the bottom of the pan. Then it also said to use new oil for the broccoli and then new oil when you put the pork and broccoli together- which seemed wasteful. I dumped the oil from the first time into a ramekin and then reused it in less quantities for the next two steps. Chris also made up a quick and easy fried rice.