Leek Risotto

On Chris' request, I cooked leek risotto for dinner this week. It is one of his favorites. Leeks are very mild and add a delicious flavor to risotto. I replace the normal onions that go in regular risotto with about twice as much leeks and it turns out delicious.

The picture is a little bit funky. Chris took it on the counter underneath the cabinet lighting- I think he was ready to eat. :)